CLASSIC EGG SALAD

Classic Egg Salad image

Make a favorite with this classic egg salad recipe. With Dijon mustard and finely chopped celery and green onions, our Classic Egg Salad is sure to please.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 35m

Yield 4 servings, about 1/2 cup each.

Number Of Ingredients 7

Ingredients

6 eggs
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
1 small stalk celery, finely chopped
1 green onion, finely chopped
1 Tbsp. finely chopped fresh parsley
1/4 tsp. black pepper

Steps:

Place eggs in medium saucepan. Add enough water to cover eggs by 1 inch. Bring to boil. Remove from heat, cover. Let stand 15 min.
Use slotted spoon to transfer eggs to bowl of ice water. Let stand 5 min.
Peel eggs; shred with rotary grater. Place in medium bowl. Add remaining ingredients; mix well.

Nutrition Facts : Calories 230, Fat 20 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 285 mg, Sodium 270 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 10 g