NUTTER BUTTER CREAM CHEESE PIE
Make and share this Nutter Butter Cream Cheese Pie recipe from Food.com.
Provided by Queen Shay
Categories Pie
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Get a bowl.
- Mix cream cheese, peanut butter, powder sugar and vanilla with electric mixer on medium speed until well blended.
- Take the nutter butter cookies break them in chunks big and small chunks and fold into same mixture bowl.
- Spoon into gram cracker pie crust and spoon your whip cream topping on top of the filling,.
- Garnish with remaining nutter butter cookies and crumb the edgesof the pie.
- Before serving put it in the freezer for one hour.
Nutrition Facts : Calories 1161.2, Fat 78.9, SaturatedFat 32.2, Cholesterol 83.3, Sodium 884.2, Carbohydrate 98.2, Fiber 4.2, Sugar 65.2, Protein 22.4
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