GRANDMA'S PASTA FAGIOLI
Steps:
- Coat bttom of pot with oil on low and add celery, garlic, and onion until translcent Add 3 Rienzi cans and 1 can of water. Add Parsley, basil, salt, and pepper to taste. Medium until bubbles, then turn on low with lid on for 30 minutes. Drain excess water from beans, add beans, stir, medium covered for 15 minutes.
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