BEEF OR VENISON STEW

Beef or Venison Stew image

Provided by Kim Schneider

Time 5h20m

Number Of Ingredients 18

1 - 2 lb venison or beef roast cut into bite sized chunks
1 small onion, diced
8 baby carrots, cut into bite sized pieces
6 - 8 large potatoes, peeled and cut into bite size pieces
1 Tbsp worcestershire sauce
1 Tbsp soy sauce
8 c water
8 beef bouillon, cubes
1 Tbsp minced garlic
1 tsp garlic powder
1 tsp onion powder
1 tsp basil
1 tsp thyme
1 tsp parsley
1 1/4 c all purpose flour
1 1/4 c water
1 dash(es) salt
1 dash(es) pepper

Steps:

1. Put everything in the crock pot except the flour, salt, pepper and 1 1/4 cups water.
2. Cook in crock pot on high 4 - 6 hours, until the meat and vegetables are cooked thoroughly.
3. Mix together the flour and water. Use a fork or wire whisk to mix til there are no lumps.
4. Remove lid to crock pot and stir as you pour in the flour mixture.
5. Put lid back on and cook another 20 - 30 minutes.
6. Now you can dish it up into bowls then salt and pepper to taste.