BLACK BEAN-SWEET POTATO QUESADILLAS

Black Bean-Sweet Potato Quesadillas image

Enjoy Black Bean-Sweet Potato Quesadillas for a vegetarian Mexican dish. These sweet potato quesadillas are made with black beans, jalapenos and avocado.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup chopped sweet potatoes (1/2-inch pieces)
1/2 cup rinsed canned no-salt-added black beans
1 Tbsp. chopped fresh jalapeño peppers
2 Tbsp. chopped fresh cilantro, divided
8 corn tortillas (6 inch)
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/2 cup chopped avocados

Steps:

Microwave potatoes in medium microwaveable bowl on HIGH 1 min. or until tender. Add beans, peppers and half the cilantro; mix lightly.
Spoon onto 4 tortillas; top with cheese. Cover with remaining tortillas.
Heat large heavy nonstick skillet on medium-high heat. Add 2 quesadillas; cook 3 min. on each side or until cheese is melted and quesadillas are evenly browned on both sides. Remove quesadillas from skillet. Repeat with remaining quesadillas.
Serve topped with sour cream, remaining cilantro and avocados.

Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 37 g, Fiber 8 g, Sugar 4 g, Protein 12 g