GRANDMA'S MEATBALL STROGANOFF RECIPE
A comforting rich meatballs and gravy that is easy enough for a weeknight. Perfect served over egg noodles or rice.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a large bowl, combine ground beef, onion, green pepper, egg and breadcrumbs. Form into small balls. Place on broiler pan and broil for 10-12 minutes, until cooked through. Preheat oven to 350 degrees F.In a oven-safe pot, add beef broth, Worcestershire sauce, mushrooms and cooked meatballs. Cover and cook for 30 minutes or more. Thicken sauce with a mixture of cornstarch and cold water. Season with salt and pepper.Serve over egg noodles or rice.
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