CRANBERRY-CHIPOTLE SPINACH SALAD

Cranberry-Chipotle Spinach Salad image

My husband doesn't like cooked spinach, but enjoys it in salads. I created this salad as a way to serve spinach that we both would like, and have been making it for years.-Lee Bass, Magnolia, Texas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/2 cup raspberry chipotle sauce
1/2 cup orange juice
1 cup dried cranberries
10 cups fresh baby spinach
3 slices red onion, separated into rings
1/2 cup coarsely chopped walnuts, toasted

Steps:

In a small bowl, whisk chipotle sauce and orange juice. Stir in cranberries. In a large bowl, combine the spinach, onion and walnuts. Drizzle dressing over salad and toss to coat.

Nutrition Facts : Calories 145 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 92mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 2g fiber), Protein 2g protein.