GRANDMAS MAC AND CHEESE
Grandma is world famous for her mac and cheese
Provided by Ellen Schenker
Categories Side Casseroles
Number Of Ingredients 6
Steps:
- 1. Melt butter in a large saucepan. Sprinkle in flour to form a paste. Add milk and whisk bringing to a slight boil to thicken. If you need to add more flour whisk it in.
- 2. After it thickens add cheese and stir till melted. Make sure heat is not too high because you don't want it to burn.
- 3. In a large pot with salted water cook pasta very al dente. Drain and put back into pasta pot.
- 4. Add cheese mixture and mix well (it may look a little soupy but the pasta will absorb the sauce when it bakes). Add salt and pepper at this time to taste.
- 5. Pour into a casserole dish sprayed with Pam and layer a few pieces of cheese on top. Cover with foil and bake till bubbly.
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