BLUEBERRY MAPLE BREAD PUDDING WITH LEMON WHIPPED CREAM

Blueberry Maple Bread Pudding With Lemon Whipped Cream image

Make and share this Blueberry Maple Bread Pudding With Lemon Whipped Cream recipe from Food.com.

Provided by Alia55

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup heavy cream
1/4 teaspoon lemon peel, grated
2 tablespoons powdered sugar
1 1/2 tablespoons lemon juice, fresh
3/4 cup cream
1/4 cup pure maple syrup
1/2 teaspoon vanilla
2 large eggs
4 cups French bread cubes
1 cup blueberries

Steps:

Lemon Whipped Cream: In a medium bowl, beat ½ cup heavy cream at medium speed.
As cream begins to thicken, add grated lemon peel and powdered sugar.
Drizzle in the lemon juice and whip until stiff. Refrigerate.
Bread Pudding: In a medium bowl, whisk together remaining ¼ cup cream, half- &-half, maple syrup, vanilla and eggs.
In a large bowl, pour cream mixture over bread cubes; mix well.
Fold in blueberries.
Pour into a 2-quart baking dish.
Refrigerate 15 to 30 minutes.
Preheat oven to 350°F
Bake uncovered until set, about 30-40 minutes.
Serve warm with lemon whipped cream on top.

Nutrition Facts : Calories 689.8, Fat 26.5, SaturatedFat 14.1, Cholesterol 144.4, Sodium 967.1, Carbohydrate 95.9, Fiber 5.1, Sugar 13.7, Protein 16.9