SANDRA LEE BREAD SALAD

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Sandra Lee Bread Salad image

Instead of using leftover dried bread in this bread salad, Lee uses croutons. How easy! How flavorful!

Provided by Lorraine of AZ

Categories     Vegetable

Time 12m

Yield 6 serving(s)

Number Of Ingredients 9

2 medium tomatoes, chopped
1 yellow bell pepper, stemmed, seeded and sliced
1/2 cucumber, halved lengthwise, seeded and sliced
1/2 small red onion, thinly sliced
1 tablespoon capers, rinse
1/4 cup red wine vinegar
1/2 cup extra virgin olive oil
salt and pepper
2 cups garlic and herbed croutons

Steps:

  • In a large bowl, combine tomatoes, bell pepper, cucumber, onion, and capers.
  • In a small bowl, whisk together the vinegar and oil; season to taste with salt and pepper.
  • Pour dressing over vegetables and toss thoroughly but gently.
  • Spread croutons in a single layer in a large serving bowl. Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all.

Nutrition Facts : Calories 243.4, Fat 20.6, SaturatedFat 3.2, Cholesterol 0.9, Sodium 211.3, Carbohydrate 13.6, Fiber 1.7, Sugar 2.3, Protein 2.4

*** Explore more Sandra Lee Bread Salad Recipes »

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