GRANDMA'S ITALIAN MEATBALLS
My Grandma gave me this Italian meatball recipe years ago.. I keep them stocked up in the freezer and anytime I am in need of them..there they are... Delicious!
Provided by Cassie *
Categories Pasta Sides
Time 45m
Number Of Ingredients 14
Steps:
- 1. In large bowl, combine the meats,cheese, bread crumbs soaked in milk,onion, eggs, garlic, parsley.salt ,pepper,italian seasoning, and worchestershire sauce
- 2. Mix thoroughly, but don't over mix, will make the meatballs tough. The trick to moist meatballs is softening bread crumbs in the milk
- 3. Form into 2 inch balls..brown in skillet with small amount of oil, on med heat, or bake in the oven for 20 min at 375. I do the oven method,Grandma always browned hers in olive oil and a little vegetable oil combined.
- 4. Serve with your favorite spaghetti sauce, ENJOY! I make the balls bigger if using for meatballs subs. I slice them in half,flat side down on hoagie roll, add sauce, cheese, broil for about 10 min... I also smash them up and add them to my sauce for lasagna..
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Check it out »#course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #easy #european #kid-friendly #italian #dietary #low-calorie #comfort-food #low-carb #ground-beef #low-in-something #meat #taste-mood #savory
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