PINE NUT MACAROONS
Rolled in pine nuts with a soft, chewy center.
Provided by Luanne
Categories Desserts Cookies Macaroon Recipes
Yield 60
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Break almond paste into pieces and mix together with sugar, using your hands to crumble paste. In a separate bowl, separate the eggs and beat the whites into soft peaks. Slowly add to almond paste mixture and mix until just blended.
- Place pine nuts into bowl. Roll dough into 1-inch balls and press into nuts. Coat evenly and place on cookie sheets about 1 inch apart.
- Bake 15 to 17 minutes, until lightly golden. Let cool on cookie sheets for 5 minutes, then transfer to racks.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 9.1 g, Fat 6.7 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 0.9 g, Sodium 4.7 mg, Sugar 4.5 g
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