QUESO CORNBREAD

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Queso Cornbread image

Provided by My Food and Family

Categories     Home

Time 50m

Yield 30 servings

Number Of Ingredients 7

2 eggs
3 cups milk
1/2 cup butter, melted
3 pkg. (8.5 oz. each) corn muffin mixes
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 cup frozen corn

Steps:

  • Heat oven to 400°F.
  • Whisk eggs, milk and butter in large bowl until blended. Stir in cornbread mixes. Add remaining ingredients; stir just until blended.
  • Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 35 to 40 min. or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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