SKEWERED SURF AND TURF WITH VEGGIES

Skewered Surf and Turf with Veggies image

Bring Skewered Surf and Turf with Veggies to your next party or barbecue, and get ready for some excitement. Skewered Surf and Turf with Veggies is a great Healthy Living summertime option that everyone is sure to appreciate.

Provided by My Food and Family

Categories Shrimp

Time 37m

Yield Makes 10 servings.

Number Of Ingredients 10

Ingredients

1/2 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Real Mayo
juice from 2 limes (about 1/4 cup)
3 jalapeño peppers, stemmed
4 large cloves garlic
1-1/4 lb. boneless beef sirloin steak, cut into 1-1/4-inch pieces
1-1/4 lb. uncooked deveined peeled large shrimp
3 small green bell peppers
2 large zucchini, trimmed, cut lengthwise in half
1 large onion, quartered

Steps:

Heat grill to medium heat.
Blend first 5 ingredients in blender until smooth. Reserve half the dressing mixture to serve with the grilled shrimp and meat.
Grill vegetables 10 min. or until crisp-tender, turning and brushing occasionally with some of the remaining dressing mixture. Meanwhile, thread steak onto 5 skewers and thread shrimp onto 5 separate skewers. Add to grill along with vegetables. Grill 5 to 7 min. or until shrimp turn pink and steak is done, turning and brushing occasionally with remaining dressing mixture.
Remove vegetables from grill; cut off stems and remove seeds from peppers. Chop all vegetables into 1-inch pieces. Place on serving platter. Top with shrimp and steak skewers. Drizzle with reserved dressing mixture.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 145 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g