GRANDMA'S CORNBREAD DRESSING

Grandma's Cornbread Dressing image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 8

Ingredients

1 Tbsp butter
1 cup diced celery
1 cup diced onion
6-7 cups crumbled cornbread (I recommend my "Grandma's Cornbread" recipe)
2 cans (14 1/2 oz. each) chicken broth or turkey broth
2 package s (6 oz. each) Stove Top Stuffing (chicken or turkey)
1 egg
1 tsp baking powder

Steps:

Add the butter, celery, and onions to a small saucepan. Saute for about 5 minutes or until the onions begin to look transparent.
Pour the celery and onion mixture into a large bowl and add the remaining ingredients. Use your hands to mix the ingredients. Spoon the dressing mixture into a 9x13-inch pan or baking dish.
Bake in a 425 degree oven for 30-45 minutes or until the top begins to brown. The dressing will set after it cools.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g