SLOW COOKER CHINESE LEMON CHICKEN WITH BROCCOLI RECIPE - (4.5/5)

Slow Cooker Chinese Lemon Chicken with Broccoli Recipe - (4.5/5) image

Provided by longhornfans

Number Of Ingredients 11

4 large boneless, skinless chicken breasts
3/4 cup flour
1 1/2 tbsp. olive oil
3/4 tbsp kosher salt
1 can (12 oz.) frozen lemonade concentrate, thawed
6 tbsp brown sugar
2 tsp balsamic vinegar
6 tbsp ketchup
Bag of Baby Carrots
1 large head broccoli, chopped into florets (or 1 lb. bag frozen florets)
White rice, cooked

Steps:

1. Cut chicken into large chunks. Dredge in flour and shake off excess, 2. Brown chicken in a skillet with olive oil. (The chicken does not have to be cooked through; just browned on the outside.) 3. Place chicken into crockpot. Mix the rest of the ingredients (except for broccoli and rice) in a separate bowl and pour over the top of chicken pieces. Stir. 4. Cover and cook on high for 4 hours or low for 6-8 hours. 5. When chicken is done, steam broccoli on stovetop or microwave until tender, but still a bit crunchy. Add to slow cooker and stir to coat. 6. Serve chicken with carrots and broccoli over rice, drizzle with remaining sauce.