SISSY'S CAN'T WAIT FOR DINNER CORNBREAD
I've tried a lot of cornbread recipes but this one works the best (I use my mom's old aluminum pan so the crust is lightly brown but the bread nice and moist- don't overcook!) Toast the leftovers for breakfast with butter and jam.
Provided by That Napa Chicken R
Categories Breads
Time 30m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425° (Important!).
- Grease a 9-inch square baking pan.
- In a large bowl, mix dry ingredients.
- In a separate bowl, beat egg with milk and butter. Add to dry ingredients and stir just until moistened.
- Bake in prepared pan* 20 minutes or until cake tester inserted in center comes out clean.
- *You can either take a paper towel and rub butter all over the inside of the pan to coat or use PAM- but butter works best!
Nutrition Facts : Calories 192.7, Fat 7.3, SaturatedFat 4.1, Cholesterol 38, Sodium 361.8, Carbohydrate 28.4, Fiber 1.4, Sugar 5.7, Protein 4.2
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