BAKED VANILLA DOUGHNUTS WITH VANILLA GLAZE

Baked Vanilla Doughnuts with Vanilla Glaze image

Bring the taste of the doughnut shop right to your own kitchen with this quick and easy recipe that uses Bisquick mix and a mini doughnut pan.

Provided by Bree Hester

Time 25m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/8 teaspoon ground nutmeg
2/3 cup milk
1 egg
1 teaspoon vanilla
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla
Candy sprinkles, if desired

Steps:

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
Dip tops of doughnuts in glaze; decorate with sprinkles. Serve warm.

Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 8 g, TransFat 0 g