GRANDMA'S CHOCOLATE PIE

Grandma's Chocolate Pie image

Enjoy! This is old Southern recipe and everyone used to wait for grandma to get up and put some coffee on. Then they knew it was time to have a slice of pie.

Provided by Sharon Whitley

Time 50m

Number Of Ingredients 15

Ingredients

1 baked pie shell
3 Tbsp (heaping) cocoa
1/2 c sugar
1/2 tsp salt
3 Tbsp (heaping), flour
1 c evaporated milk
1 c water
3 eggs, seperated
1 Tbsp vanilla extract
2 Tbsp butter
MERINGUE
3 egg whites
1/4 tsp cream of tartar
1/2 tsp vanilla extract
6 Tbsp sugar

Steps:

1. Combine cocoa, sugar, salt, and flour in saucepan. Gradually stir in evaporated milk and water. Cook, stirring constantly until slightly thickened.
2. Pour a little of the hot mixture into egg yolks that have been slightly beaten. Pour back into pan, cook 1 minute, remove from heat and add vanilla and butter. stir until blended.
3. Beat the egg whites and cream of tartar on medium speed until foamy. Add extract, beat until soft peaks form. Beat in sugar 1 tablespoon at a time, on high, until stiff peaks form.
4. Pour cocoa mix into a baked, cooked pie shell. Top with meringue, bake in preheated oven at 350F for 15 minutes or until golden.

*** Explore more Grandma's Chocolate Pie Recipes »

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