BEEF AND SWISS ROLL-UPS

Beef and Swiss Roll-Ups image

Tender strips of bell pepper and onion add color and crunch to flour tortilla roll-ups.

Provided by Betty Crocker Kitchens

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

1 teaspoon vegetable oil
1 medium green or red bell pepper, cut into thin strips
1 small onion, cut into thin strips
2 oz cream cheese, softened
2 tablespoons mayonnaise or salad dressing
2 tablespoons thick-style steak sauce
3 Old El Paso™ flour tortillas for burritos (from 11.5-oz package)
1/4 lb thinly sliced deli roast beef
1/2 cup shredded Swiss cheese (2 oz)

Steps:

In 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion in oil 8 to 10 minutes, stirring occasionally, until vegetables are tender. Remove from heat; refrigerate vegetables about 10 minutes or until cool.
Meanwhile, in small bowl, mix cream cheese, mayonnaise and steak sauce until smooth.
On microwavable plate, stack tortillas. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 30 seconds.
Spread cream cheese mixture over each tortilla to within 1/4 inch of edge. Place equal amounts of roast beef and vegetables on each tortilla. Sprinkle with cheese. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure with cocktail toothpick.

Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 0 g