DILLY GRILLED VEGGIES

Dilly Grilled Veggies image

Use any combination of vegetables in this versatile side dish. I like to include cauliflower, carrots, green peppers and onions, too! -Fran Scott, Birmingham, Michigan

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups sliced fresh mushrooms
2 cups sliced fresh zucchini
2 cups fresh broccoli florets
1/2 medium sweet red pepper, cut into strips
2 tablespoons olive oil
2 tablespoons minced fresh dill or 2 teaspoons dill weed
1/8 teaspoon garlic salt
1/8 teaspoon pepper

Steps:

Place vegetables on a double thickness of heavy-duty foil (about 18 in. square). Drizzle with oil; sprinkle with dill, garlic salt and pepper. Fold foil around vegetables and seal tightly. , Grill, covered, over medium heat for 15 minutes or until vegetables are tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 61 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges