GRANDMAS' CHICKEN ADOBO

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Grandmas' Chicken Adobo image

I remember the aroma of this recipe when I was a little girl. It would draw me to the kitchen to see my grandma cook. I just couldn't wait to eat. I recently got my grandmas' recipe. I was so excited that I made this dish right away, and the aroma brought me back to my childhood. I hope you enjoy this flavorful dish.

Provided by Donna McCartney @jdmcc8

Categories     Chicken

Number Of Ingredients 12

3 package(s) chicken (drummets)
2 pound(s) chicken thighs about 6
1 tablespoon(s) olive oil, extra virgin
1 cup(s) apple cider vinegar
8 tablespoon(s) soy sauce
2 teaspoon(s) peppercorns, whole black
4 slice(s) ginger (about 1/2: thick) crushed
6 large garlic cloves, crushed
1/2 teaspoon(s) sea salt
1 stick(s) cinnamon
3 small bay leaves, dried
1 teaspoon(s) black pepper

Steps:

  • Combine all ingredients in a bowl, add chicken, cover, and allow to marinate overnight. Stir fry chicken in 1 Tbl Olive oil until brown, add liquid, bring to boil until it thickens. Take out bay leaf. Serve with jasmine rice.

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