SHRIMP PASTA SALAD WITH FETA, SUN-DRIED TOMATOES AND OLIVES

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Shrimp Pasta Salad With Feta, Sun-dried Tomatoes and Olives image

Our favorite pasta salad chock-full of things we love! Can be made without the shrimp, but with the shrimp you've only got to add a loaf of crusty bread for a perfect make-ahead summer meal. Cooking time includes 1 hour cooling and 1 hour chilling time.

Provided by FlemishMinx

Categories     Cheese

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup olive oil
3/4 cup drained sun-dried tomato packed in oil
1/4 cup balsamic vinegar
2 tablespoons drained capers
4 cloves garlic, minced
1 lb fusilli, cooked al dente
1 lb peeled boiled shrimp, cut in halves
12 ounces cherry tomatoes, quartered
8 ounces feta cheese, in cubes (marinated in oil, if available)
1 cup fresh basil leaf, thinly sliced
1/2 cup minced pitted oil-cured black olive

Steps:

  • Blend first 5 ingredients in a blender or food processor briefly, just until the sun-dried tomatoes are coarsely chopped.
  • Add this dressing to the drained HOT pasta in a large bowl.
  • Toss to coat well.
  • Cool, stirring occasionally.
  • Add remaining ingredients.
  • Salt and pepper to taste.
  • Cover and chill.

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