CARROT CAKE OATMEAL RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrot Cake Oatmeal Recipe by Tasty image

Here's what you need: carrot, rolled oats, raisin, unsweetened almond milk, vanilla extract, ground cinnamon, honey, raw almonds, 2% greek yogurt

Provided by Tasty

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 9

½ cup carrot, from 1 small, peeled carrot
⅓ cup rolled oats
1 tablespoon raisin
1 cup unsweetened almond milk, divided
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 teaspoon honey
10 raw almonds, chopped, men: 20 almonds
½ cup 2% greek yogurt, plain, for garnish

Steps:

  • Stir together rolled oats, grated carrot, raisins, and ½ of the almond milk.
  • Store in an airtight container in the fridge overnight. (If you're following the Clean Eating Challenge, you already did this!)
  • Combine the carrot-oat mixture, the remaining ½ of the almond milk, honey, vanilla, and cinnamon in a small pot over medium heat.
  • Bring the mixture to a simmer and cook, stirring occasionally, until the mixture is thick and the oats are cooked, 4 to 5 minutes.
  • Serve immediately, with almonds and Greek yogurt on top.
  • Enjoy!

Nutrition Facts : Calories 456 calories, Carbohydrate 71 grams, Fat 11 grams, Fiber 9 grams, Protein 21 grams, Sugar 31 grams

There are no comments yet!