FOUR FRUIT SALAD
Almost any type of fruit will work in this recipe. The first time I made it, I just used the fruits I had on hand in my refrigerator.
Provided by looneytunesfan
Categories Strawberry
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the fruit. Pour juice over fruit and toss to coat. Cover and refrigerate for 4 hours. Stir just before serving.
Nutrition Facts : Calories 60.5, Fat 0.3, SaturatedFat 0.1, Sodium 8.2, Carbohydrate 15.2, Fiber 1.6, Sugar 11.9, Protein 1
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