FUDGE NUT BARS - CORRECTED VERSION

FUDGE NUT BARS - CORRECTED VERSION image

Number Of Ingredients 16

Dough:
1 cup margarine
2 eggs
2 1â2 cups flour
1 teaspoon salt
2 cups brown sugar
2 teaspoons vanilla
1 teaspoon baking soda
3 1â2 cups rolled oats
Fudge Filling
12 ounces chocolate chips
1â2 teaspoon salt
2 teaspoons vanilla
2 tablespoons margarine
1 cup nuts, chopped (optional)
1 (14 ounce) can sweetened condensed milk

Steps:

For cookie dough cream together margarine and sugar. Mix in eggs and vanilla. In separate bowl sift flour, soda and salt. Add dry ingredients to creamed mixture. Set aside while you make the filling. For fudge filling: in a saucepan over boiling water, mix chocolate chips, sweetened condensed milk, margarine and salt. Stir until chips are melted and mixture is smooth. Remove from heat and stir in nuts (if using) and vanilla. Spread about 2/3 of the dough in bottom of greased 15x10 inch jelly roll pan (or one 9x13 and one 9x9 inch pan). Cover with fudge filling. Dot with remainder of dough. Bake in 350F oven for 25 to 30 minutes, or until lightly browned.