GRANDMA SZLUK'S CHEESY POTATOES

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Grandma Szluk's Cheesy Potatoes image

Heart Stopping Cheesy Goodness! great with a baked ham (our family's tradition) or with an omlete the next day!

Provided by Chef JeanneJeannie

Categories     Potato

Time 1h15m

Yield 1/4 cup, 12-15 serving(s)

Number Of Ingredients 9

2 lbs frozen hash brown potatoes, either shredded or cubed
16 ounces sour cream
1/2 cup margarine, melted
1 (8 ounce) can cream of chicken soup
1 medium onion, diced (about a cup)
2 cups sharp cheddar cheese, shredded
1/2 teaspoon salt
1 teaspoon ground pepper
1 cup corn flakes or 1 cup potato chips, crushed

Steps:

  • Spray a 9x12 pan with pan release.
  • Mix all liquid ingredients together in a large bowl.
  • Add potatoes, onions and cheese. It's ok if the potatoes are still frozen. You can use frozen onion too.
  • Scoop into baking pan. Spread evenly.
  • Top with cornflakes or potato chips.
  • Bake 350 degrees F for 1 hour.

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