PEPPERONI PASTA SALAD

Pepperoni Pasta Salad image

GREAT for a cookout or potluck dinner! This salad needs to marinate for the flavors to blend. The pepperoni gives a good 'zing' to this recipe. Easy preparation!

Provided by Seasoned Cook

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups rotini pasta, uncooked
1/2 teaspoon salt
1 onion, chopped
1 cucumber, chopped
1 cup grape tomatoes, cut in fourths
1 cup pepperoni, cut in pieces
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1 cup Italian dressing

Steps:

Cook pasta in salted water until a la dente stage. Drain well.
Cut cucumber, leaving portion of peeling on for color. Cut grape tomatoes in fourths.
In a large bowl, mix drained pasta and remaining ingredients. Marinate for at least 5 hours in refrigerate for flavors to blend.
Enjoy!

Nutrition Facts : Calories 224.2, Fat 14.1, SaturatedFat 3.7, Cholesterol 19.6, Sodium 607.4, Carbohydrate 17.4, Fiber 1, Sugar 3.2, Protein 7

*** Explore more Pepperoni Pasta Salad Recipes »

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