SWISS CASHEW TOSSED SALAD

Swiss Cashew Tossed Salad image

Another recipe I came across while searching for recipes from Switzerland. This is from "Taste of Home" website.

Provided by Lynn Dine

Time 10m

Number Of Ingredients 10

Ingredients

1/3 cup white vinegar
3/4 cup sugar
2 teaspoons prepared mustard
1 teaspoon grated onion
dash salt
1 cup vegetable oil
1 teaspoon poppy seeds
1 medium bunch romaine, torn
1 cup salted cashew halves (or you could sub almonds or nut of choice)
4 ounces swiss cheese, julienned

Steps:

1. In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.

*** Explore more Swiss Cashew Tossed Salad Recipes »

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