GRANDMA KATHERINE'S LEMON BARS
Grandma Katherine was a self taught cook. She often created her own recipes by taste. She loved tart and sweet!
Provided by Melissa Buchanan-Smith @lissak63
Categories Other Desserts
Number Of Ingredients 10
Steps:
- Cream three ingredients and place in bottom of a 9x13 pan.
- Bake at 350 for 20 minutes or until golden coloring just begins.
- Cream the remaining ingredients (all but baking powder) in mixer while crust is baking.
- When crust is ready, add powder to mix. Mix.
- Pour over crust and continue baking for an additional 25 minutes.
- Once cooled, dust top with powder sugar. Enjoy!
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