SAUSAGE CASSEROLE
Warming quick and easy to make one pot
Provided by coopersned
Time 1h30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat oil and butter in a large pan and fry the sausages for 7 minutes on a low heat until browned, remove
- Add onions to the pan and fry until soft. Cut sausages to required size (I usually cut into 4) and return to pan with onions.
- Add tomatoes and stock and bring gently to the boil before adding the vegetables.
- Cover and simmer for 30 minutes or until the vegetables are cooked
- Serve in bowls with plenty of crusty bread to mop up the juice!
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