This is the best rice pudding so creamy and good!!!
Provided by Kathy Esgar @grandmaupnorth
Categories Puddings
Number Of Ingredients 7
Steps:
- In saucepan place milk, rice, sugar. Bring to a boil and simmer for 20 min or until rice is soft and milk is creamy.
- When finished cooking place the beaten egg mixed with the water and add slowly to the pudding. Cook for about 5 min more or until it is set up. You may add raisins and vanilla at this time if you desire.
- Place in bowl and sprinkle with cinnamon.
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