GRANDMA ALMA'S SWEDISH HARDTACK

Grandma Alma's Swedish Hardtack image

This is a delicious and yummy cracker passed down from my Swedish grandmother. It is a great and economical alternative to store-bought crackers and processed snacks. Big hit with kids, and a great way to sneak some healthier snacks into their everyday diet. Fast, easy, and great results!

Provided by Dunbarmama

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 30m

Yield 36

Number Of Ingredients 6

Ingredients

2 ½ cups oats
2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon salt
6 tablespoons butter, melted
1 cup milk

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Mix oats, flour, baking powder, and salt together in a bowl. Fold in butter. Mix in milk until dough comes together in a ball.
Divide dough into thirds. Roll out very thinly on a floured surface using a Swedish or notched rolling pin. Cut into 2-inch pieces and place on a baking sheet.
Bake crackers until tops are just very slightly golden, 10 to 15 minutes. Cool on a wire rack.

Nutrition Facts : Calories 64.4 calories, Carbohydrate 9 g, Cholesterol 5.6 mg, Fat 2.5 g, Fiber 1.4 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 108.8 mg, Sugar 0.4 g