CRUNCHY BROCCOLI RANCH SALAD

Crunchy Broccoli Ranch Salad image

Found this one in a cookbook a WHILE ago, have copied it MANY times for friends and co-workers, and is one of my most requested recipes/dishes. Cooking time includes chill time.

Provided by Parrot Head Mama

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 cups fresh broccoli, washed, cut into florets (about 1 head)
2 -3 cups cauliflower, washed, cut into florets (about 1 head)
10 -12 green onions, sliced thin
2 medium green peppers, chopped (optional)
1 1/2 cups tomatoes, halved (grape or cherry)
1/2-3/4 cup cheddar cheese cube (bite-sized)
1/2 cup sugar
1 (16 ounce) bottle ranch dressing (Lite or Fat Free are fine)
salt and pepper, to taste

Steps:

Place vegetables in a deep bowl.
In a separate container, combine sugar, salt, pepper and Ranch dressing.
Mix well and pour over veggies.
Stir to coat well.
Seal container and let sit 3-4 hours, or overnight, before serving.

Nutrition Facts : Calories 805.6, Fat 66.9, SaturatedFat 12.9, Cholesterol 49.1, Sodium 1281.6, Carbohydrate 44.1, Fiber 6, Sugar 34.5, Protein 9.8

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