CHICKEN AND SWISS EXTRAORDINAIRE
Make and share this Chicken and Swiss Extraordinaire recipe from Food.com.
Provided by noway
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200F (for bread slices).
- Mix flour and garlic powder in shallow dish. Add chicken one piece at a time, dredging to coat.
- Place oil in skillet and heat to medium temperature. Add chicken and cook about 10 minutes, turning once, or until brown on all sides.
- Reduce heat, cover and simmer about 10 minutes or until juices from chicken run clear. Remove chicken from skillet.
- Add butter to skillet; add mushrooms and saute over low heat about 3 minutes. Push mushrooms to side; add wine and stir to loosen brown bits. Add pepper.
- Return chicken to fry pan and simmer, uncovered, about 10 minutes or until sauce is slightly thickened.
- Place slices of bread on baking sheet in single layer. Place slice of cheese on each slice of bread. Place in 200F oven until cheese is melted.
- Place chicken and mushroom mixture on top of bread slices and serve.
Nutrition Facts : Calories 919.3, Fat 22.1, SaturatedFat 8.2, Cholesterol 65.1, Sodium 1490.4, Carbohydrate 129.2, Fiber 7.5, Sugar 1.9, Protein 43.4
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