GRAIN FREE BANANA BREAD
This is gluten-free, delicious banana bread. It is high fiber and high protein from the secret ingredient: chickpeas!
Provided by Idena Suzanne
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 1 large loaf pan.
- Blend bananas, chickpeas, butter, dates, almond flour, honey, eggs, baking soda, ginger, cinnamon, vanilla extract, and salt together in a blender or food processor until batter is smooth. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until golden brown and a knife inserted in the center of the loaf comes out clean, about 1 hour. Cool in pan for 15 minutes before slicing.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 23.8 g, Cholesterol 82.3 mg, Fat 9.7 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 398.6 mg, Sugar 14.3 g
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