PMS COOKIES

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PMS Cookies image

Cravings be gone! Whip up a batch of these deliciously sweet and salty bites, then pop 'em in the freezer for emergencies. They are simple, salty, peanut buttery, and full of marshmallow Fluff. If these cookies don't satisfy a craving, we don't know what will. These delicious no-bake cookies will go fast in your family... if you...

Provided by Kathleen Kulinski

Categories     Cookies

Time 40m

Number Of Ingredients 4

1 box Ritz crackers
1 jar(s) peanut butter
1 jar(s) marshmallow cream
1 pkg chocolate bark

Steps:

  • 1. Spread peanut butter on one Ritz crackers.
  • 2. Then add marshmallow cream to another cracker.
  • 3. Sandwich both together.
  • 4. Place cookies on waxed paper and allow to harden. (I find that if you put the paper or Silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster!).
  • 5. Melt chocolate bark (I like Ghirardelli the best) in a microwave or double boiler.
  • 6. Dip sandwiched cookies into chocolate, covering both sides. After they harden, store in an airtight container.
  • 7. Enjoy!

*** Explore more PMS Cookies Recipes »

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