CHICKEN VEGGIE CASSEROLE

Chicken Veggie Casserole image

This special casserole is a hot, satisfying complete meal in one dish.-Martha Balser, Cincinnati, Ohio

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup milk
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups cubed cooked chicken
1 can (15-1/4 ounces) whole kernel corn, drained
2 cups frozen cut green beans, thawed
2 cups sliced cooked potatoes

Steps:

In a large bowl, combine the soup, milk, thyme, salt and pepper. Stir in the chicken, corn, beans and potatoes. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 400° for 15 minutes or until heated through.

Nutrition Facts : Calories 256 calories, Fat 8g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 780mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein.