CRUNCHY PEPPERONI STICKS

Crunchy Pepperoni Sticks image

Ordinary breadsticks become irresistible wrapped in thin slices of Margherita® sandwich pepperoni with garlic cheese and a dash of thyme, rosemary, or basil.

Provided by Margherita Meats

Categories Trusted Brands: Recipes and Tips Margherita® Meats

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup spreadable garlic-flavored cheese
1 tablespoon milk
2 teaspoons chopped fresh thyme, rosemary, or basil
16 thin slices Margherita® Sandwich Pepperoni
16 packaged 6-inch breadsticks (plain or sesame seed)

Steps:

Combine cheese, milk and thyme; mix well.
Spread 1-1/2 teaspoons of the mixture over 1 side of each slice pepperoni.
Wrap (cheese side in) pepperoni around one breadstick.
Repeat with remaining pepperoni, cheese mixture and breadsticks; arrange on a serving platter.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 5.8 g, Cholesterol 12.2 mg, Fat 5.4 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 197.6 mg, Sugar 0.4 g