GRAHAM CRACKER CRUST

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Graham Cracker Crust image

Number Of Ingredients 3

1 1/4 cups Keebler® Ready Crust® graham cracker crumbs
1/4 cup sugar
1/3 cup margarine or butter, melted

Steps:

  • 1. In small bowl stir together crumbs and sugar. Add margarine or butter. Toss until combined.2. In 9-inch pie plate evenly spread crumb mixture. Press onto bottom and sides of pie plate. Refrigerate for 1 hour or until firm. (Or, bake at 375°F for 6 to 8 minutes or until light brown. Cool.)3. Fill as directed in recipe.

Nutrition Facts : Nutritional Facts Serves

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