STRAWBERRY CHIPOTLE JAM

Strawberry Chipotle Jam image

Provided by gailanng

Time 1h

Yield 8 half pints

Number Of Ingredients 6

7 cups strawberries
3 canned chipotle peppers (chipotles in adobo sauce)
6 1/2 cups granulated sugar
2 large lemons, zested and juiced
1/4 teaspoon salt
1 (1 3/4 ounce) package dry pectin

Steps:

Crush the berries into small pieces.
In a blender, toss in the lemon juice, the zest and the chipotles that you've picked out of the can. Blend until liquified.
Place all ingredients, except the sugar, into a large pot. Cook, over medium-high heat, stirring frequently until mixture comes to a boil. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
Immediately pour the hot jam into sterilized jars and put the lids on. Process in a water bath for 10 minutes.

Nutrition Facts : Calories 696.2, Fat 0.5, Sodium 88.7, Carbohydrate 179.9, Fiber 3.7, Sugar 168.9, Protein 1.1