MIMI'S CARROT RAISIN BREAD/MUFFINS-SLIMMED DOWN
I love Mimi's carrot muffins, but these ginormous muffins are loaded with calories and carbs and anything else that is not good for a diabetic. They posted the Carrot Raisin Bread recipe on their site so I copied it off and modified it to better reflect numbers that a Diabetic could live with. The bread also makes awesome...
Provided by Helen Ottens
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. 1. Sift 1st 5 ingredients into a large bowl
- 2. 2. In separate bowl Wisk together the applesauce, molasses, Splenda and eggs.
- 3. 3. Stir liquid into flour, mix well, but don't over mix.
- 4. 4. Add next 4 ingredients, stir again
- 5. 5. Spray loaf pan with non stick spray. Fill pan 1/3 full or fill 12 regular sized muffin cups 1/3 full.
- 6. 6. Bake at 350 degrees for about 40 minutes to 1 hour, until pick place in center comes out clean.
- 7. Nutritional information per serving: Calories: 153.7, Total Fat: 5.5 g, Saturated Fat; 0.9 g, Polyunsaturated Fat; 1.5 g, Monounsaturated Fat; 2.7 g, Cholesterol: 61.7 mg, Sodium: 276.2 mg, Potassium: 165.5 mg, Total Carbohydrate: 25.5 g, Dietary Fiber; 2.5 g, Sugars; 7.6 g, Protein: 4.6 g
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