BRATTONS CLAM CHOWDER

Brattons Clam Chowder image

Make and share this Brattons Clam Chowder recipe from Food.com.

Provided by Janae

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup onion
1 cup celery
2 cups potatoes
2 (16 ounce) cans clams
3/4 cup butter
3/4 cup flour
1 quart half-and-half cream
1 1/2 tablespoons salt
1 teaspoon pepper
2 tablespoons vinegar

Steps:

Drain juice from Clams over veggies in small pan.
Add enough water to cover and simmer until tender.
Meantime, melt butter, add flour & blend, cook stirring constantly.
Add cream slowly & stir with wire whisk until smooth and thick.
Add undrained veggies, clams & vinegar & heat through.
Season with salt and pepper to taste.

Nutrition Facts : Calories 489.3, Fat 32.5, SaturatedFat 19.9, Cholesterol 124.2, Sodium 2197.5, Carbohydrate 27.1, Fiber 1.8, Sugar 1.6, Protein 22.5

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