CHRISTMAS MARS BAR SLICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Christmas Mars Bar Slice image

ok my kids hate copha and cherries so the only way i could make them a white christmas kind of slice was this way. and they loved it.

Provided by AussieGal Tracey

Categories     Candy

Time 2h30m

Yield 12 slices

Number Of Ingredients 5

4 (60 g) Mars bars
80 g butter
6 cups rice bubbles
1 (200 g) packet gummy frogs (red and green ones)
200 g melted chocolate, to drizzle

Steps:

  • cut up mars bars and put in a microwavable bowl with the butter and melt.
  • (keep an eye on it as it melts quite quickly. u only need a minute or two).
  • cut up frogs ( small pieces) and put with rice bubbles into a bowl.
  • add the mars bars mixture to the rice bubbles and frogs and mix through until.
  • all the rice bubbles are covered.
  • put in the fridge chiller for at least an hour
  • take out and drizzle with melted chocolate.
  • put into fridge for 30 minutes
  • take out and cut into slices.
  • i hope you enjoy this as much as my kids do :)
  • merry christmas.

Nutrition Facts : Calories 354.9, Fat 20.2, SaturatedFat 11.2, Cholesterol 17.6, Sodium 209.5, Carbohydrate 46.1, Fiber 3.7, Sugar 21.6, Protein 5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #5-ingredients-or-less     #desserts     #australian     #easy     #beginner-cook     #holiday-event     #kid-friendly     #candy     #chocolate     #dietary     #christmas     #inexpensive     #toddler-friendly     #4-hours-or-less