Best Graham Cracker Bark Recipes
CANDY CANE GRAHAM CRACKER BARK
So pretty and festive! This would be great to include in my assortment of goodies to give. It is quick and easy and eye catching. I have not made these yet but they are on my list! Thought I would share if anyone else would like to try them.
Provided by Tammy T @ttodd4jesus
Categories Cookies
Number Of Ingredients 4
Steps:
- Crush the candy canes in a food processor. You could also place them in a freezer bag and crush them using a rolling pin if you prefer chunkier pieces.
- Melt the white chocolate chips according to package instructions. I recommend placing chips in a microwave safe bowl and heating for 30 second increments, mixing in between, until smoothly melted. Be cautious of over-melting the chocolate or it will not properly stick to the graham cracker.
- Break your graham crackers in half. Using a fork, dip the graham crackers in your melted chocolate until they are fully covered. Gently tap off the excess chocolate and place on the parchment paper.
- Sprinkle your crushed candy canes over the chocolate covered graham crackers before the chocolate melts. ** Allow chocolate to harden.
GRAHAM CRACKER BARK
Yield 12 people
Number Of Ingredients 5
Steps:
- Line ungreased 9x13 jelly roll pan with 1.5 sleeves plain graham crackers. Melt 1 stick butter and 1 stick margarine with 1/2 cup white sugar; boil for 3 minutes, add 1 cup chopped pecans, stir and drizzle over grahams. Bake at 350 for 10min. Allow to cool slightly, break apart, store in air-tight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love