GRAHAM BISCUITS

Graham Biscuits image

Provided by Chef mariajane

Categories Breads

Time 10m

Yield 18 biscuits

Number Of Ingredients 9

1 cup graham flour (or 1/2 cup whole wheat and 1/2 cup rye)
1 cup white flour
2 tablespoons shortening
1 teaspoon salt
2 tablespoons baking powder
1/2 teaspoon baking soda
2 tablespoons molasses
2 tablespoons brown sugar
1 cup milk

Steps:

Preheat oven to 450°F.
Cut shortening into mixed dry ingredients until the mixture is the consistency of dry cornmeal. Add the milk and molasses all at once, to the dry ingredients. Stir dough for a scant 1 minute. Drop by heaping tablespoons onto an ungreased baking sheet.
Bake for 10 minutes or until lightly browned.

Nutrition Facts : Calories 78.4, Fat 2.1, SaturatedFat 0.7, Cholesterol 1.9, Sodium 293.7, Carbohydrate 13.5, Fiber 0.9, Sugar 2.8, Protein 1.9