MEG'S HOMEMADE CROCK POT BEEF STROGANOFF

Meg's Homemade Crock Pot Beef Stroganoff image

Provided by Megan Flores

Time 8h20m

Number Of Ingredients 13

2 lb beef stew meat
2 can(s) cream of mushroom soup (10.5 oz each)
1/2 c water
1/2 c beef broth
1 c fresh sliced mushrooms
1 large onion, diced
4 Tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp black pepper
1 tsp kosher salt
1 tsp Gravy Master
8 oz cream cheese
16 oz wide egg noodles

Steps:

1. Heat 3 Tbsp olive oil in a skillet. Brown beef in skillet until only the outsides are browned.
2. While meat is browning, combine soup, water, broth, veggies, and Worchestershire sauce in Crock Pot and stir well.
3. Stir in the onions and mushrooms.
4. Add well-drained beef, garlic powder, pepper, salt, and Gravy Master; stir again. Set Crock Pot to low setting. Cook on low 6-8 hours.
5. Just before serving, prepare your noodles as directed on the package. Turn Crock Pot to high and add cubed cream cheese to the sauce. Stir until melted and combined. Turn heat off and let sit 10 minutes.
6. You can stir your noodles into the sauce or serve your sauce over your noodles. That's all there is to it. Simple and yummy!