GLAZED CORNED BEEF
Steps:
- Place beef in large pot and cover with boiling water. Bring to a boil and lower heat, cover partially and simmer for about 3 hours until very tender when tested with a fork. Remover and drain. Place in roaster and cover with sauce mixture. Bake at 350 degrees for 30 minutes until glaze is crisp and brown. Serve hot or at room temp.
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