GRACE'S SUMMER SQAUSH PARM CHEESE CASSERROLLE
if u like egg plant parm. i think u might like this to. its another idea for summer sqaush. u can use all yellow sqaush or orange, and even zucchinni. or kick it up and mix the squashes together in this casserole
Provided by Grace Camp @grace123
Categories Side Casseroles
Number Of Ingredients 7
Steps:
- wash and slice summer squash yellow or orange summer sqaush or succhinni or u may mix both for this recipe.
- prepare a dish with yellow cornmeal, a dish with flour and a bowl with whole milk in it.
- take and dip slices of squash in milk then flour then yellow cornmeal. til there all prepped like that
- then on nonstick griddle brown on both sides and place on platter
- if u r going to use hamberger cook it now and drain it.
- in sauce pan heat up speggetti sauce. taste it to see if it has enough seasoning to u if not. use a little italian spice[to taste not alot] stir in well til warm
- take bread crumbs dry ranch dressing and mix well then crumble parm cheese in mixture blend well. if u don't have parm. use shedded mozzerella cheese that will be fine.
- pour a little speggettie sauce into into baking dish sprayed with pam, then slices of sqaush, speggettie sause, meat, sliced cheese. repeat til u get to top of baking dish.
- then sprinkle on bread crumb mixture on top of casserrole
- place in pre-heated oven for about 20 mins. don't burn bread crumb and cheese mixture
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