GREEK LAMB CUTLETS RECIPE

Greek Lamb Cutlets Recipe image

Enhance dinnertime with this Greek Lamb Cutlets Recipe. This Greek Lamb Cutlets Recipe gets it flavor from garlic, olive oil, brown sugar and lemon.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings, 2 chops each

Number Of Ingredients 9

Ingredients

2 Tbsp. HEINZ Red Wine Vinegar
1 Tbsp. chopped fresh parsley
1 Tbsp. olive oil
1 tsp. brown sugar
1/2 tsp. dried oregano leaves
2 cloves garlic, minced
2 lemons, cut in half
8 lamb loin chops (1 lb.), 1 inch thick
1/4 cup ATHENOS Reduced Fat Crumbled Feta Cheese with Basil & Tomato

Steps:

Heat grill to medium heat.
Mix first 6 ingredients until blended. Reserve half the vinegar mixture for later use. Brush remaining vinegar mixture evenly onto cut sides of lemon halves and lamb chops.
Grill chops 4 to 6 min. on each side or until done (160°F), brushing occasionally with reserved vinegar mixture and adding lemon halves, cut sides down, to grill for the last 5 min.
Place chops on platter; sprinkle with cheese. Serve with lemon halves.

Nutrition Facts : Calories 390, Fat 31 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g